NY Organic Dairy Initiative

The New York Organic Dairy Program, through its connection with Cornell’s School of Agriculture and Life Science and Cornell Cooperative Extension, provides information to all parts of the organic dairy industry, including: the consumer, dairy retailer, dairy processor, organic certifier, and farmers. The information provided on these Web Pages will enable New York State to grow this new dairy industry into a viable farming style that responds to the needs of its consumers, its environment, and its farmers.